Angur Rasmalai a refined variation of the classic rasmalai, Angur Rasmalai features soft, pearl-sized cottage cheese dumplings delicately soaked in rich, saffron-infused sweetened milk. These tiny “angur” (grape-sized) delights absorb the creamy rabdi beautifully, creating a perfectly balanced bite of softness and flavour.
Infused with aromatic cardamom and finished with slivers of premium pistachios and almonds, Angur Rasmalai delivers a luxurious, melt-in-the-mouth experience - an elegant dessert perfect for celebrations and special indulgences.